TRY THIS! Chicken & Mint Pea Sandwich

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Ingredients:

- 2 chicken breasts (boneless, skinless)

- Sea salt

- Freshly ground pepper (black or white)

- Salted butter or olive oil

- 1.5 cups (375ml) frozen green peas

- 2 tbsp (30ml) chopped fresh mint

- 3 tbsp (45ml) olive oil

- 2 tbsp (30ml) fresh lemon juice

- 4 slices of rye bread

- 4 sprigs of fresh coriander (cilantro)

Instructions:

Sprinkle chicken breasts with salt and pepper. Heat butter or oil in a heavy frying pan, and fry the chicken for 4-5 minutes a side, or until cooked through. Let cool.

Defrost peas and blend with the min and olive oil in a food processor until coarsely pureed. Season to taste with lemon juice, salt and pepper.

Butter each slice of bread. Slice chicken and divide between the pieces of bread. Add about two tablespoons (30ml) of pureed peas on top of each sandwich. Sprinkle with pepper and decorate with coriander.

Serves 4.

Recipe credit: Quadrille/Raincoast Books

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